The Ajami Rainbow or The vegetarian Rainbow

Lebanese pastries or Ice cream

Variety of Hommos, Tabbouleh and moutabal
Chawarma Al-Ajami or Kafta brochettes or Taouk brochettes or The daily dish
Ice cream or Lebanese pastries or Mouhalabieh

Assortment of four orient "niceties" :
“Les incontournables”

Range of 6 warned pasties
“Un grand irrésistible”

Brichettes grilled on barbecue
(chawarma, kafta and taouk)

Farandole of desserts “Al-Ajami”

Chickpeas mousse with sesame oil and lemon

Chickpeas mousse, parsley, broad beans and spices

Eggplant mousse with sesame oil and lemon

Ratatouille with gombos

Ratatouille with eggplant and chickpeas

Mashed yellow lentils mixed with Olive oil

Parsley salad, tomatoes, crushed wheat and onions, with olive oil and lemon

Mixed salad with toasted bread seasoned with red thyme, olive oil and pomegranate molasses

Tomatoes, cucumbers, laituce seasoned with lemon juice and olive oil

Eggplant salad with tomatoes and green onions with lemon juice and olive oil

Raw beef Organic with crushed wheat

Raw beef Organic with parsley and onions

Plain raw beef Organic served and onions

Broad beans with garlic, lemon and olive oil

Warm chick peas salad seasoned with cumin and olive oil

Warm chick peas salad with yogurt and fried pine kernels

Lebanese pizza with cheese and green thyme

A panful of chicken liver organic

Roasted chicken wings coriander and garlic Organic

A panful of small Lebanese lamb sausage

Chick peas mousse served with confit of lamb

Fried doughs stuffed with spinach and oignons

Fried cheese rolls seasoned with herbs

Fried doughs stuffed with cheese seasoned white three pepers

Fried doughs stuffed with minced suckling veal and onions

Fried lamb croquettes served with onions jam

Meat tartare brochettes with suckling veal from Limousin seasoned with parsley, onions and pepper grilled on barbecue

The grilled trio : “Chawarma, Kafta, Taouk”

Grilled on barbecue, seasoned with green thyme

A mixed of chawarma, Taouk, Kebab and Kafta

Marinated beef Black Angus roasted on the meat skewer

Suckiling mamb from l'Aveyron brochettes marinated and grilled on barbecue

Creamy white cheese, served with olive oil and green thyme

Yogurt and small cucumbers

Cheese salad with thyme

Fried sheep cheese with sesam grains

Halib (milk), foustok (pistachios), strawberry, mango, lemon, fruit of passion

Lebanese pudding with ashta and pistachios

Lebanese pancakes with ashta* and ater* and blosom flowers

Stuffed cakes with pistachios and cream

Milk ice cream, ashta*, honey, banana, cream, pistachios and almonds

Sweet cheese with ashta* and ater** and blosom flowers

Ashta* with crystallized dates with ater, seasonned with cinnamon and cardamon

Ashta* with crystallized dates with ater, seasonned with cinnamon and cardamon

Mouhalabieh, ashta*, honey, banana, pistachios and almonds

Crunchy pastry with ashta* and ater**