Al Ajami Restaurant

Our history

At Al-Ajami, we offer traditional Lebanese cuisine, full of creativity and originality.

This culinary know-how handed down from father to son since 1920, has earned us the Gold Medal of Merit. Born in Beirut, this vocation has never wavered since, and it has since spread to the City of Light with this restaurant with a unique heritage. We continue with passion our mission as ambassador of Lebanese cuisine, inviting you to savour the enchanting delights of the mythical Orient.

Here is a traditional Lebanese cuisine, full of creativity and originality that we propose you to discover. You will share with us 100 years of experience and dedication, which have made our restaurant one of the most prestigious Lebanese institutions in the world.

All our original recipes are prepared with top quality ingredients: Milk lamb from Aveyron for the Chiche Kebab, milk calf from Limousin for the Kafta, Black Angus for the Chawarma, organic farm chicken for the Chiche Taouk Bio, and organic Charolais for our tartares. Tomatoes in clusters from Italy, aubergines from Holland, lemons from Spain, cucumbers and zucchini from Lebanon. Fine gourmets will recognize the delicacy of Hommos, the perfect balance of Chawarma spices or the inimitable taste of Mouloukhia.

The traditional recipes that Al Ajami has the secret of are also mostly certified by the label Less Saves the Planet to guarantee the possible alliance between excellence and eco-responsibility. Ajami is committed to guaranteeing its customers the preparation of organic, ethical, concerned about the planet and animal welfare in order to offer a quality service on all lines.